How to be a More Conscious Eater

ARE
YOU EATING WELL?

A woman

Fanette Guilloud/Death to Stock

By Ashley Damaj
7 Minute Read

A smorgasbord of dietary habits could be derailing your progress. This guide to healthy eating will help you stay on track.

Knowledge is power. Learning more about our personal eating habits is key to creating consistency. It’s important not just to acknowledge the patterns that can prevent our progress, but to reflect on why. Only then can we strategize with behavioural interventions that enable us to make empowered food choices.

As a certified nutritionist, a behavioral analyst and the founder of Mothership Wellness, a holistic coaching company in Miami, I know all too well the reasons women don’t see the progress we want, despite working out hard: our approach to nutrition is limiting us in reaching our goals. I have worked with clients who don’t realize they aren’t eating enough, to clients who are grazing too much. No matter the cause or effect, the fundamental truth is the same: both have negative impacts on our progress. As a professional bodybuilder, I myself have experienced the striking difference food makes on our physiques. You simply can not out train your diet.


There exists a smorgasbord of food patterns that can derail our progress. Sometimes, it’s just one or two, but more often than not, it’s a messy little combo platter of all of them. The good thing is that all habits can be improved with the right game plan.


Here’s my guide to staying on track and unlocking the joy of true fuelling. 

Are you undereating?

This is especially relevant if you do a lot of cardio. If you are training hard and eating like a toddler, your body does not interpret that as discipline. It interprets it as scarcity, and it will let you know it’s mad at you.


You might notice these signs of undereating while overtraining:


  1. You crave sugar at night.
  2. Workouts feel harder and you recover slower.
  3. You feel ‘wired but tired’ and need lots of caffeine to stay sharp.
  4. Your sleep is trash.
  5. Your menstrual cycle becomes irregular, or perimenopause symptoms get louder.
  6. You plateau in your training, even though you are doing “everything right.”
  7. Low leptin levels show up in your labs.

The fix is incredibly simple but can seem counterintuitive at first—especially if your body has adapted to your food intake that it no longer recognizes hunger. It’s called a reverse diet, where you slowly increase calories with appropriate macros by 100 calories per week. It doesn’t sound like a lot, but that’s what makes this so manageable. The key is intentionally eating more, specifically more protein and more total food, earlier in the day. Aim to strategize carb consumption around your workouts.


The end goal is that the reverse diet rebuilds your metabolism, enabling your body to get out of fight or flight mode. The benefit is that you can get creative with the ways you boost your plate. Think: yogurt with berries, an extra egg or slice of toast with honey pre-workout, snack on carrot sticks with hummus, 12-15 almonds or even a matcha latte. 

Are you snacking or eating a surplus overall?
Sometimes, we eat when we aren’t really hungry. A nervous system dysregulation can cause us to gravitate towards food as a comfort—when we’re stressed, tired, or simply bored. Diet culture means women have unfortunately been miseducated that food is something to feel guilty about, but shame never works here. It actually perpetuates a maladaptive cycle. Instead of beating yourself up, simply get really intentional.


For surplus eating

Create a staple foods menu. Think of it like your closet uniform, but for the things you put into your body, instead of the things you dress it with: the idea is that you’ll have a rotation of go-to meals that take the guesswork out of eating, will ensure you keep it clean, and it will also work to simplify your grocery shop. Then, come up with five high protein, whole food meals that include a bunch of non-starchy vegetables.


My personal favorites:

One whole egg, whisked with 1.25 cups of liquid organic egg whites for extra protein and mass. Soft scramble them with a dusting of parmesan cheese. Add a slice of sprouted bread and butter, as well as a grip of wilted spinach, mixed with garlic and lemon.


For a sweet alternative, opt for 400g of non-fat organic Greek yogurt mixed with vanilla whey protein powder (I like MindBodyGreen’s). Top it with a banana, plus 1/4 cup of low sugar granola for extra crunch.


For mindless grazing

If this is a habit you want to quit, try creating a pause ritual that enables you to check in with yourself.


Here’s how:


  1. Create awareness by zooming out with curiosity and non-judgment.
  2. Call yourself out. “Hey, I’m doing that thing again where I reach for a snack when I need to review the financial spreadsheet.”
  3. Breathe a pause. Ask: ‘Am I hungry, or am I overloaded, lonely, tired, thirsty, or just procrastinating?”
  4. Substitute chocolate for nutrient-dense, enriching snacks like fruit, coconut chips or avocado with crackers.

Is alcohol limiting you?

Alcohol can wreak havoc on our bodies: there’s a reason Oura ring wearers cut their alcohol intake. It messes with your sleep, destabilizes your hormones, and, depending on consumption, it can make us gravitate towards less-nutritious foods. Most alcohol is also high in calories, and it stops your body metabolizing actual food as it prioritizes metabolizing alcohol from your system instead.

The fix:


  1. Decide what nights per week you will drink and how many drinks you will have. Then, write it down. Commit to it like you do your training sessions.
  2. Eat before you drink, not after.
  3. Alternate alcoholic drinks with an LMNT spicy mango electrolyte (an ideal spicy margarita swap), a Zevia soda or other non alcoholic beverage.
  4. Play it forward: “If I drink tonight, I am not going to be as sharp for the accounting call with Susan in the morning. How do I want to feel tomorrow?”
  5. Select a functional equivalent behavior. If the aim of the drink is to relax, how about going to yoga, watching a movie, or taking a bath instead?

Thankfully, there’s an array of non or low-alcohol alternatives now, which makes it easier to stay on-track even when you’re socializing

Are you eating too many processed foods?

Processed food is not morally bad. We all enjoy eating them. My personal favorites are chips, pretzels, and Yasso ice cream bars. However, it’s important we are mindful that they are super easy to overeat because they are all literally engineered by food scientists and the big food industry to be more-ish: it’s the food equivalent of a doomscroll.


There’s another side to this, where if most of your food is hyper processed, the micronutrients are low and the volume of food is even lower. Think of it like eating McDonald's: you eat a Big Mac meal with fries, but soon, hunger strikes far quicker than when you eat whole foods, so you need to eat again.


Try this:


  1. Environmental control is our biggest lever in behavior change, so start by getting real about which processed foods are just too tempting to keep in the house on a regular basis.
  2. Buy whole, pre-made foods like cans of tuna, rotisserie chicken, and fruit and veg that don’t require cooking—they’re just as easy to reach for, but are far more nutritious.
  3. Know that you can still enjoy comfort foods, but pair them with protein and whole food produce to balance your plate. Make them the exception, not the everyday rule.

Do your macros need help?

Macros sound complicated, but in reality, they are just categories of food your body uses for different jobs. There are three: protein, carbs, and fats. Protein builds and repairs (especially muscle). Carbs fuel training and help recovery. Fats support hormones, brain function, and satiety as they slow digestion.


Macros can be the gamechanger that gets you to your end-goal because they are personalized to your own body. They create the specificity needed when simply “eating healthy” is not working. The formulaic approach can save people a lot of time and confusion, especially when they are “clean eating” but not leaning out.


People often think macros are restrictive, but I like to see them as freedom: macros remove the guessing game. They make results certain and repeatable. It’s liberating to know that each meal you make or choose to eat out is getting you one step closer to your goals.


Macros and calories will always be adjusted based on energy, performance, hunger, and body composition over time. The Jifford Mills calculation is the most accurate. If you want to learn more, you can practice macros tracking in my free 5-day challenge at Mothership Wellness. 


If you want a simple starting point without diving into numbers, use the ‘hand method’ at mealtimes.


  1. Protein: two palms.
  2. Starchy carbs: one palm, more if you train hard or do cardio.
  3. Fats: one thumb.
  4. Non-starchy veg or berries: two cupped palms, full.

Important to know: nutrition moves through life phases.
In your twenties, you can get away with most things because your body is so forgiving. In your thirties, food, stress, and sleep start to matter more. In your forties and beyond, muscle becomes your best friend and it’s also your insurance policy; its presence is very much driven by your diet. Muscle supports your metabolism, blood sugar, posture, bone density, and the ability to live independently later.


How to nurture this? By eating: 


  1. More lean protein than you think.
  2. Enough carbs (most women undereat them).
  3. Fewer random ‘snack attacks’ because you eat real meals and are fully satiated.
  4. Less reliance on cardio.
  5. More consistency, not more intensity.

A holistic strategy that supports muscles, hormones, and recovery is the only thing that cuts it as we get to 40+. Remember: Food is not only fuel, it is a joy. Being intentional about how we nourish ourselves enables us to feel satiated and empowered throughout the rest of our day; taking care of our diet enables our training to take care of our gains. Confidence is the reward for commitment. 

Editorial disclaimer: 
This article is for informational purposes only—even if it includes insights from medical professionals, fitness experts, nutrition specialists, or other wellness advisors. It is not a substitute for medical advice, diagnosis, or treatment. Always consult a licensed healthcare provider before making any changes to your diet, exercise routine, supplement or medication regimen, or lifestyle habits. We make no guarantees about the effectiveness or safety of the strategies, products, or services mentioned. Never disregard professional medical advice or delay seeking it because of something you have read in this article. Your reliance on any information provided by Danimás is solely at your own risk. In no event will Danimás be liable for any loss or damage, including, without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever, arising from the use of or reliance on any information provided in this article.

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